Black and green olives seasoned with herbs

VEGETARIAN

Puree of chickpeas, tahini, lemon, garlic

VEGETARIAN

Chopped cucumber with yoghurt and fresh mint

VEGETARIAN

Fresh cured roe of the cod

Pan fried aubergine, tomatoes, potatoes, red & green peppers with tomato sauce

VEGETARIAN

Smoked aubergine, garlic, creamy strained yoghurt and olive oil

VEGETARIAN

Served with chef special salad

VEGETARIAN

Organic vine leaves stuffed with rice & olive oil served with natural strained yoghurt

VEGETARIAN

Stuffed aubergine with onion, peppers, tomatoes in a special sauce, oven baked with olive oil

Prawns with chefs special sauce. Served with mixed salad

Humus, cacik, tarama, babaganush, saksuka & stuffed vine leaves

Grilled slices of Turkish spicy sausage

Grilled Cyprus cheese, served with fig jam

VEGETARIAN

Grilled Cyprus cheese & Turkish spicy sausage

Broad beans, chickpeas, coriander and vegetable fritter

VEGETARIAN

Mushrooms cooked on a pan with garlic butter and white wine with seasoning

VEGETARIAN

Filo pastry parcel filled with feta cheese, served with sweet chilli sauce

VEGETARIAN

Deep fried calamari served with salad & tartar sauce

Diced lamb liver lightly laced with chilli and paprika Pan fried with red onion

Kings prawns cooked in butter, garlic, herbs and white wine sauce

Pan fried cubes of lamb, pine nuts and herbs served on a bed of humus

Minced lamb & garlic meatballs, served with chefs special sauce

Deep fried breaded white bait with tartar sauce and mixed salad

Turkish spicy sausage, hellim cheese, falafel, sigara boregi, calamari & whitebait

Slices of aubergine, courgettes, carrot, potato, red bell peppers, onion & herbs covered with béchamel sauce, served with chef’s special sauce

VEGETARIAN

Served with salad and Turkish bread

VEGETARIAN

Courgette, aubergine, potato, green peppers, red peppers & tomato, covered with mozzarella cheese

VEGETARIAN

Stuffed aubergine with onion, peppers, tomatoes in a special sauce, oven baked with olive oil

VEGETARIAN

Organic vine leaves stuffed with rice & olive oil, served with natural strained yoghurt

VEGETARIAN

Salmon fillet, served with potatoes and mixed vegetables

Fillet of seabass served with potatoes and mixed vegetables

Charcoal grilled king prawns served with rice and mixed vegetables

Deep fried fresh squid served with mixed vegetables & tartar sauce

Grilled fillet of monkfish lightly seasoned and cooked over hot charcoal, served with potatoes and mixed vegetables

Monkfish, shelled kings prawns & salmon skewered between mushroom and peppers, grilled over hot charcoal and served with mixed vegetables

Marinated tender cubes of lamb, skewered and charcoal grilled to your taste

Cubes of marinated chicken, skewered and charcoal grilled

An authentic blend of minced lamb, herbs and mixture of spices adding a light delightful spicy taste to lamb, charcoal grilled

Charcoal grilled lamb chops, seasoned with herbs

Charcoal grilled 8 pieces of chicken wings

Charcoal grilled 8 pieces of lamb ribs

Charcoal grilled, largely minced chicken mixed with peppers, garlic, parsley and herbs

Charcoal grilled, largely minced lamb mixed with peppers, garlic, parsley and herbs

Cubes of chicken and lamb skewers

Charcoal grilled, largely minced chicken & lamb, mixed with peppers, garlic, parsley and herbs

2 pcs lamb of shish, 2 pcs of chicken shish, 1 skewer Adana, 2 pcs of chicken wings & 2 pcs of lamb rib

STARTER: Chef selection of Mix cold meze to share MAIN PLATTER: 1 skewer of Adana, 1 skewer of lamb shish, 1 skewer of chicken shish, 1 skewer of chicken wings, 4 pieces of lamb ribs & 2 pcs of lamb chops

Grilled lamb shish kebab prepared on a bed of home-made bread with yoghurt & chefs special sauce with butter

Grilled chicken shish kebab prepared on a bed of home- made bread with yoghurt & chefs special sauce with butter

Grilled spicy minced lamb kebab prepared on a bed of home-made bread, served with yoghurt & chefs special sauce with butter

Chargrilled tender minced lamb, marinated with herbs then shaped over a flat skewer, wrapped in our thin bread then sliced into strips which are placed around a blob of yoghurt, topped with chefs special sauce and melted butter, served with rice

Chargrilled tender minced chicken, marinated with herbs then shaped over a flat skewer, wrapped in our thin bread then sliced into strips which are placed around a blob of yoghurt, topped with chefs special sauce and melted butter, served with rice

Grilled chicken or lamb shish prepared on a mushed aubergine, served with yoghurt & chefs special sauce with and melted butter

Knuckle of lamb cooked in herbs and vegetables, served with mashed potato

Minced tender lamb seasoned with parsley and marinated with herbs, then diced and placed on a bed of diced bread, topped with a special rich chefs special sauce, served with rice

Small cubes of lamb pan fried with mushrooms, onion, bell peppers and herbs in a chefs special sauce & served with rice

Small cubes of chicken pan fried with mushrooms, onion, bell peppers and herbs in a chefs special sauce & served with rice

Minced lamb covered with a creamy cheese sauce, laid on a bed of aubergine, courgettes, red bell peppers, onion and herbs with a chefs special sauce

A fillet of chicken breast pan fried with mushrooms peppers cooked in a white wine and cream sauce served with rice